Trying to brew a simple blonde ale before Halloween because my wife decided to throw a party. Super simple based on Jamils but with Centennial because she likes Centennial.
Update 10/16/2016
Brew day went great. Beer looks beautiful and was fermenting well in less than 24 hours. I love just pitches 2 packs of Safale 04 since it’s a great yeast count and far less expensive than liquid yeast or starters. I did end up adding about a half pound of pilsner dry malt extract due to low efficiency. I tried out a thinner mash and went a little fast. It dropped efficiency.
Update 10/24/2016
Fermentation went extremely fast. Done in 2 days so left it on the yeast for 4 before crashing and fining with gelatin. Racked over on 21st and it was crystal clear. Started carbonating at 30 PSI for 3 days. It has a subtle hop fruitiness to it and just a slight honey sweetness. Should be a great beer for Michelle’s Halloween party where a bunch of non-craft drinkers will want to try something.
Update 11/2/2016
This ended up being a nice, refreshing beer. Everyone enjoyed it. Would brew again. Wouldn’t mind serving it with a few bottles of fruit lambic on the side to mix with it. Or just drink it tailgating.
Recipe Details
Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
5.5 gal |
60 min |
17.0 IBUs |
3.6 SRM |
1.044 |
1.010 |
4.4 % |
Style Details
Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
Blonde Ale |
6 B |
1.038 - 1.054 |
1.008 - 1.013 |
15 - 28 |
3 - 6 |
2.4 - 2.8 |
3.8 - 5.5 % |
Fermentables
Name |
Amount |
% |
Pale Malt (2 Row) US |
9 lbs |
94.74 |
Caramel Malt - 10L (Briess) |
8 oz |
5.26 |
Hops
Name |
Amount |
Time |
Use |
Form |
Alpha % |
Centennial |
0.5 oz |
60 min |
Boil |
Pellet |
10 |
Miscs
Name |
Amount |
Time |
Use |
Type |
Calcium Chloride |
8.00 g |
60 min |
Mash |
Water Agent |
Lactic Acid |
8.00 ml |
60 min |
Mash |
Water Agent |
Yeast
Name |
Lab |
Attenuation |
Temperature |
SafAle English Ale (S-04) |
DCL/Fermentis |
73% |
59°F - 75.2°F |
Mash
Step |
Temperature |
Time |
Mash In |
150°F |
75 min |