So it’s time to brew for Zapp’s beerfest. I’ve decided to brew a beer with 5 pounds of hops per gallon. I have a newer hop called Ariana I want to try out. Supposedly it’s an excellent dry hop for big fruity aromas.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 6 gal |
60 min |
45.6 IBUs |
9.1 SRM |
1.062 |
1.012 |
6.6 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American IPA |
14 B |
1.056 - 1.075 |
1.01 - 1.018 |
40 - 70 |
6 - 15 |
2.2 - 2.7 |
5.5 - 7.5 % |
Fermentables
| Name |
Amount |
% |
| Pilsner (2 Row) Bel |
8 lbs |
54.24 |
| Munich Malt |
5 lbs |
33.9 |
| Cara-Pils/Dextrine |
1 lbs |
6.78 |
| Caramel/Crystal Malt - 40L |
8 oz |
3.39 |
| Caramel/Crystal Malt - 60L |
4 oz |
1.69 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Centennial |
2 oz |
15 min |
Boil |
Pellet |
10 |
| Simcoe |
4 oz |
3 min |
Boil |
Pellet |
13 |
| Mosaic (HBC 369) |
4 oz |
0 min |
Boil |
Pellet |
12.3 |
| Ariana |
2 oz |
0 min |
Dry Hop |
Pellet |
10.2 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Lactic Acid |
8.00 ml |
60 min |
Mash |
Water Agent |
| Calcium Chloride |
7.00 g |
60 min |
Mash |
Water Agent |
| Gypsum (Calcium Sulfate) |
5.00 g |
60 min |
Mash |
Water Agent |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Safale American (US-05) |
DCL/Fermentis |
77% |
59°F - 75°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
150°F |
75 min |
