Bayou Beer

All about beer brewing and drinking in South Louisiana.

International Amber Lager(Octoberfest Light)

July 16th, 2022

I don’t really know how else to describe this beer. I was reading through my Zymurgy magazines from the AHA competition winning recipes looking for something to brew. I wanted to do a German lager again but didn’t want to brew a bock or another pilsner or fest bier. It did cross my mind to brew a Oktoberfest but I’ve traditionally brewed those and not loved them. They’re just too heavy.

So I run in to the most boring names of a winning entry ever. Just straight up International Amber Lager. But the statistics of the beer seem like what I want, effectively a lighter malty German beer that’s different than what I’ve tried in the past.

Update August 2022

This beer came out as desired. Honestly I hadn’t thought about how dark 10 SRM would be but it was quite rich amber. The beer is quite malty, medium balanced, quite smooth, easy drinking. It has noticeable bready / caramel notes and I enjoy it. The gravity was on target and it’s quite clear. Will make a great Fall beer!

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 19.3 IBUs 10.5 SRM 1.052 1.011 5.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
International Amber Lager 2 B 1.042 - 1.055 1.008 - 1.014 8 - 25 7 - 14 2.5 - 3.2 4.6 - 6 %

Fermentables

Name Amount %
Borlander Munich Malt (Briess) 10 lbs 74.07
BEST Pilsen Malt (BESTMALZ) 2 lbs 14.81
BEST Vienna (BESTMALZ) 1 lbs 7.41
White Wheat Malt 8 oz 3.7

Hops

Name Amount Time Use Form Alpha %
Hallertauer Mittelfrueh 1 oz 25 min Boil Pellet 4.2
Hallertauer Mittelfrueh 1 oz 15 min Boil Pellet 4.2
Hallertauer Mittelfrueh 1 oz 5 min Boil Pellet 4.2

Yeast

Name Lab Attenuation Temperature
Czech Budejovice Lager (WLP802) White Labs 78% 50°F - 55°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Bayou Beer

All about beer brewing and drinking in South Louisiana.

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