How do you like that title? It really concentrated the phenolics so if it doesn’t mellow out a drinker will never get past the phenols. As I understand it I can rest assured it’ll mellow. With any amount of luck this should be a great weizenbock entry for Dixie Cup and Roberts Cove beer competitions.

The “Eis” part means you put your keg at a freezing temperature and when you can hear it slushing with ice you transfer the liquid to a second keg. The beer is then much more concentrated and strong.