I don’t really know how else to describe this beer. I was reading through my Zymurgy magazines from the AHA competition winning recipes looking for something to brew. I wanted to do a German lager again but didn’t want to brew a bock or another pilsner or fest bier. It did cross my mind to brew a Oktoberfest but I’ve traditionally brewed those and not loved them. They’re just too heavy.
So I run in to the most boring names of a winning entry ever. Just straight up International Amber Lager. But the statistics of the beer seem like what I want, effectively a lighter malty German beer that’s different than what I’ve tried in the past.
Update August 2022
This beer came out as desired. Honestly I hadn’t thought about how dark 10 SRM would be but it was quite rich amber. The beer is quite malty, medium balanced, quite smooth, easy drinking. It has noticeable bready / caramel notes and I enjoy it. The gravity was on target and it’s quite clear. Will make a great Fall beer!
Recipe Details
Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
6 gal |
60 min |
19.3 IBUs |
10.5 SRM |
1.052 |
1.011 |
5.5 % |
Style Details
Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
International Amber Lager |
2 B |
1.042 - 1.055 |
1.008 - 1.014 |
8 - 25 |
7 - 14 |
2.5 - 3.2 |
4.6 - 6 % |
Fermentables
Name |
Amount |
% |
Borlander Munich Malt (Briess) |
10 lbs |
74.07 |
BEST Pilsen Malt (BESTMALZ) |
2 lbs |
14.81 |
BEST Vienna (BESTMALZ) |
1 lbs |
7.41 |
White Wheat Malt |
8 oz |
3.7 |
Hops
Name |
Amount |
Time |
Use |
Form |
Alpha % |
Hallertauer Mittelfrueh |
1 oz |
25 min |
Boil |
Pellet |
4.2 |
Hallertauer Mittelfrueh |
1 oz |
15 min |
Boil |
Pellet |
4.2 |
Hallertauer Mittelfrueh |
1 oz |
5 min |
Boil |
Pellet |
4.2 |
Yeast
Name |
Lab |
Attenuation |
Temperature |
Czech Budejovice Lager (WLP802) |
White Labs |
78% |
50°F - 55°F |
Mash
Step |
Temperature |
Time |
Mash In |
152°F |
60 min |